Ingredients:
For the Meatloaves:
1 lb ground chicken
1 egg (lightly beaten)
½ cup panko breadcrumbs
½ cup grated Parmesan cheese
2 garlic cloves (minced)
1 tsp Italian seasoning
½ tsp onion powder
½ tsp salt
½ tsp black pepper
2 tbsp fresh parsley (chopped)
For the Topping:
¼ cup grated Parmesan cheese
2 tbsp melted butter
½ tsp garlic powder
Instructions:
Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan, garlic, Italian seasoning, onion powder, salt, pepper, and parsley. Mix until just combined.
Divide the mixture into 4-6 portions and shape into mini meatloaves. Place them on the prepared baking sheet.
