Garlic Parmesan Chicken and Potatoes Skillet
A hearty, cheesy, one-pan wonder perfect for busy nights!
Time EstimatesPrep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
ServingsServes 4
IngredientsFor the Potatoes:
4–5 small/medium potatoes, peeled and diced
Olive oil
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
For the Chicken:
2 chicken breasts, diced into cubes
2 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon Italian seasoning
For the Sauce & Finishing:
2 tablespoons minced garlic
½ cup Buffalo Wild Wings Garlic Parmesan Sauce (or more to taste)
1 cup shredded mozzarella cheese
Directions
Prepare and Cook the PotatoesToss diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Air fry at 400°F for about 20 minutes, shaking the basket a couple of times for even crisping.
Season and Cook the ChickenSeason cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
In a large skillet, melt butter over medium-high heat.
Add the chicken and cook until golden and cooked through (internal temp 165°F), about 7–10 minutes.
Add the Garlic Parmesan FlavorStir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce.
Toss well to coat all the chicken pieces.
Combine and MeltAdd the crispy potatoes to the skillet and gently toss everything together.
Sprinkle mozzarella cheese over the top.
Cover with a lid until the cheese melts, or broil for 2–3 minutes for a bubbly, golden finish.
ServeGarnish with fresh parsley or extra parmesan if desired.
Serve hot and dig into the cheesy, savory goodness!
Pro TipsExtra Saucy: Add more garlic parmesan sauce if you like it extra creamy!
Spicy Kick: Add a pinch of crushed red pepper flakes to the chicken for some heat.
Veggie Boost: Toss in some spinach or steamed broccoli at the end for a full one-pan meal.
Leave a Reply