This Garlic Parmesan Chicken and Potatoes Skillet is a one-pan wonder that combines crispy potatoes, tender chicken, and a rich garlic parmesan sauce for a meal that’s both hearty and delicious. Perfect for busy weeknights or cozy dinners, it’s a crowd-pleaser with minimal cleanup!
Ingredients
2 chicken breasts
4-5 small/medium-sized potatoes
2 tbsp olive oil
Salt, pepper, garlic powder, and paprika (for potatoes)
2 tbsp butter
½ tsp salt
½ tsp pepper
1 tsp paprika
1 tsp onion powder
1 tsp Italian seasoning
2 tbsp minced garlic
½ cup Buffalo Wild Wings Garlic Parmesan Sauce (or homemade garlic parmesan sauce)
1 cup shredded mozzarella cheese
Instructions
Prepare the Potatoes:
Wash, peel, and cut the potatoes into small cubes.
Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Cook the Potatoes:
Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking the basket a couple of times during cooking to ensure even crisping.
(Alternatively, roast the potatoes in the oven at 400°F for 25-30 minutes, flipping halfway through.)
Prepare the Chicken:
Cut the chicken breasts into small cubes.
Season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
Cook the Chicken:
Melt butter in a large skillet over medium-high heat.
Add the seasoned chicken and cook for 7-10 minutes, or until the internal temperature reaches 165°F.
Add the Garlic Sauce:
Add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.
Stir to coat the chicken in the sauce.
Combine the Potatoes:
Once the potatoes are crispy and golden, add them to the skillet with the chicken.
Toss everything together to coat in the sauce.
Add the Cheese:
Sprinkle shredded mozzarella cheese over the top of the chicken and potatoes.
Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese melts.
(Alternatively, broil in the oven for 2-3 minutes to melt and brown the cheese.)
Serve and Enjoy:
Serve hot and enjoy this flavorful, cheesy, and satisfying skillet meal!
Tips for Success
Homemade Garlic Parmesan Sauce: If you don’t have Buffalo Wild Wings sauce, mix ½ cup mayonnaise, 2 tbsp grated parmesan, 1 tsp garlic powder, 1 tsp lemon juice, and a pinch of salt and pepper. Add Veggies: Toss in some broccoli, spinach, or bell peppers for extra nutrition. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave.
This Garlic Parmesan Chicken and Potatoes Skillet is a complete meal that’s packed with flavor and sure to become a family favorite. Enjoy! 
Garlic Parmesan Chicken and Potatoes Skillet
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