1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
Salt and pepper to taste
For Garnish (Optional):
Lemon wedges
Additional chopped parsley
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Shrimp:
In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. Toss until the shrimp are evenly coated.
Arrange on the Baking Sheet:
Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded. This allows for even cooking and a delightful texture.
Bake to Perfection:
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the shrimp turn opaque and are cooked through.
Garnish and Serve:
Once baked to perfection, remove the shrimp from the oven.
Garnish with additional chopped parsley and lemon wedges for a fresh burst of flavor.
