Garlic Lemon Sautéed Broccoli
A quick, flavorful side dish with tender-crisp broccoli, sautéed in garlic and finished with fresh lemon juice. Perfect to pair with any main course.
Ingredients:
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions:
Heat olive oil in a large pan over medium heat. Add garlic and sauté for 1 minute.
Add broccoli florets, season with salt and pepper, and cook for 5–7 minutes until tender-crisp.
Finish with lemon juice and optional red pepper flakes. Serve immediately.