Garlic Herb Lamb Chops

Succulent, aromatic, and cooked to perfection—these chops are a showstopper for any occasion!

 Ingredients
For the Lamb Chops:
2 lbs (900g) lamb chops (12 pieces, loin or rib chops, 1-inch thick)

4 cloves garlic, minced 

2 tbsp fresh rosemary, finely chopped 

2 tbsp fresh thyme leaves 

1 tsp smoked paprika 

1 tsp black pepper (freshly cracked)

1 tsp sea salt (or to taste)

¼ cup olive oil (extra virgin) 

2 tbsp lemon juice (or balsamic glaze for depth) 

Optional Additions:
1 tbsp Dijon mustard (for tangy richness)

½ tsp red pepper flakes (for heat)

1 tbsp honey (to balance flavors)

 Instructions
 Marinate the Lamb:
In a bowl, whisk together garlic, rosemary, thyme, paprika, pepper, salt, olive oil, and lemon juice (and optional mustard/honey).

Coat the lamb chops evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

 Cook to Perfection:
 Grill Method (Best for Smoky Flavor):

Preheat grill to medium-high (400°F/200°C).

Grill chops 3-4 minutes per side for medium-rare (145°F internal temp).

Tip: Let chops rest 5 minutes before serving to lock in juices.

 Pan-Sear Method (Crispy Crust!):

Heat a cast-iron skillet over medium-high. Add 1 tbsp olive oil.

Sear chops 3-4 minutes per side (don’t overcrowd the pan—work in batches).

For medium, reduce heat and cook 2 more minutes.

 Serve & Garnish:
Arrange chops on a platter. Drizzle with lemon juice or balsamic glaze.

Garnish with fresh herbs and lemon wedges.