Garlic Chicken and Parmesan Meatloaf 
Ingredients 
700g ground chicken
125g breadcrumbs
125g grated Parmesan cheese
125g grated mozzarella cheese (plus more for garnish)
3 cloves garlic, minced
1 egg
60g milk
1 tablespoon chopped fresh parsley
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Chopped fresh parsley (for garnish)
Directions 
Preheat oven: Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper or lightly grease a loaf pan. Meatloaf Preparation: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until well blended.
Shaping and Baking: Form the mixture into a loaf on the prepared baking sheet (or press it into the pan). Bake for 35 to 40 minutes, until cooked through and firm.
Add Cheese: Remove from oven and sprinkle with shredded mozzarella cheese. Return to oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
Serving: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides. Prep Time: 10 min 
Cook Time: 40 min 
Total Time: 50 min 
Servings: 4 to 6 
Garlic Chicken and Parmesan Meatloaf
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