Ingredients:
For the Pork Chops:
4 boneless pork chops
2 tbsp butter
4 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1/4 cup chicken broth
For the Cheesy Potato Bake:
6 medium potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
1/2 cup heavy cream
2 tbsp butter, melted
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F (190°C).
In a skillet, heat the butter over medium-high heat. Season the pork chops with salt, pepper, thyme, and rosemary. Cook the pork chops for 4-5 minutes on each side, until golden and cooked through. Remove the pork chops from the pan.
In the same skillet, add minced garlic and cook for 1 minute. Add chicken broth to deglaze the pan, scraping up any bits from the bottom.
Pour the garlic butter sauce over the pork chops and set aside.
In a baking dish, layer the sliced potatoes, seasoning each layer with garlic powder, salt, and pepper. Pour heavy cream and melted butter over the potatoes.
Top the potatoes with shredded cheddar cheese and Parmesan cheese.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly and golden.
Serve the garlic butter pork chops alongside the cheesy potato bake.
