Garlic Butter Lime Salmon

Garlic Butter Lime Salmon

Ingredients:

• 4 salmon fillets (about 6 oz each)

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 3 tablespoons butter

• 5 garlic cloves, minced

• 2 tablespoons honey (optional for a sweet touch)

• Juice of 1 lime (plus extra slices for garnish)

• Zest of 1 lime

• 2 tablespoons chopped fresh parsley

• Red pepper flakes (optional, for a bit of heat)

Instructions:

1. Season the Salmon:

   • Pat the salmon dry with paper towels.

   • Season both sides with salt and pepper.

2. Sear the Salmon:

   • Heat olive oil in a large skillet over medium-high heat.

     ×

   • Place the salmon fillets skin-side down in the skillet.

   • Cook for 4–5 minutes on each side, or until golden brown and cooked to your preferred doneness.

   • Remove salmon and set aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, reduce heat to medium.

   • Add the butter and allow it to melt.

   • Stir in the minced garlic and sauté for 30–60 seconds, until fragrant.

     

   • Add honey (if using), lime juice, and zest. Stir to combine.

4. Combine & Garnish:

   • Return salmon fillets to the skillet and spoon the sauce over the top.

     

   • Simmer for another 1–2 minutes.

   • Garnish with fresh chopped parsley and lime slices.

5. Serve:

   • Serve hot with rice, vegetables, or a fresh salad.