Garlic butter chicken balls with creamy parmesan paste ا

Ingredients :

For chicken balls:

– 500 grams of minced chicken

– 1/2 cup breadcrumbs

– 1/4 cup grated parmesan cheese

– 1 Egg

– 2 minced garlic

– 1 teaspoon Italian spices

– 1/2 teaspoon paprika

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons butter

Creamy Parmesan Thief:

– 2 tablespoons butter

– 2 minced garlic

– 1 cup heavy cream

– 1/2 cup chicken stock

– 1/2 cup grated parmesan cheese

-salt and black pepper as desired

For pasta:

– 400g spaghetti or linguini, cooked according to package instructions

Instructions:

1. In a bowl, mix chopped chicken, bread crumbs, Parmesan, egg, minced garlic, Italian seasoning, sweet pepper, salt, and black pepper. Form small meatballs

2. Heat 2 tablespoons butter in a frying pan over medium heat. Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and cooked through. Remove and reserve

3. In the same pan, melt 2 tablespoons butter over medium heat. Fry the minced garlic for 1 minute until fragrant.

4. Add the heavy cream, chicken stock, and parmesan cheese. Let the mixture simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste

5. Add the cooked noodles to the sauce and add the livers to coat evenly. Return the chicken balls to the pan and spoon the sauce over them.

6. Serve warm, garnished with extra parmesan cheese or chopped parsley