Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups

Ingredients:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

1 tbsp ketchup

1 tbsp yellow mustard

1½ cups shredded cheddar cheese

1 (8 oz) tube refrigerated crescent dough or pizza dough

3 tbsp butter, melted

1 tsp garlic powder

1 tbsp chopped parsley (optional)

Sesame seeds for garnish (optional)

Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.

Stir in minced garlic, salt, pepper, ketchup, and mustard. Cook for 2 more minutes, then remove from heat.

Roll out the dough and cut into rectangles (or use pre-cut crescent triangles).

Spoon the beef mixture onto each piece of dough and sprinkle with shredded cheddar.

Roll each piece up tightly, pinching the seams to seal. Place seam-side down on the baking sheet.

Mix melted butter with garlic powder and brush over each rollup. Sprinkle with sesame seeds if using.

Bake for 13–15 minutes or until golden brown.

Garnish with chopped parsley and serve hot with dipping sauces like ketchup, mustard, or ranch.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 390 kcal | Servings: 8 rollups