Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
Place the scallops in a single layer in a baking dish.
Pour the garlic butter mixture over the scallops, making sure they are well-coated.
Add the Topping:
In a separate small bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley.
Sprinkle the mixture evenly over the scallops.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
Serve:
Serve the scallops hot with fresh lemon wedges on the side for that perfect zesty finish!
This dish is ideal for seafood lovers and pairs beautifully with a light salad or roasted vegetables.
