Garlic and Herb Baked Potatoes
There’s something incredibly comforting about baked potatoes, especially when they’re infused with the rich, savory flavors of garlic and herbs. This recipe takes the humble potato and elevates it into a dish that’s both simple to prepare and bursting with flavor. Whether you’re hosting a family dinner, planning a weeknight meal, or looking for an easy side dish for a special occasion, these Garlic and Herb Baked Potatoes are the perfect choice.
What makes these baked potatoes stand out is the combination of ingredients that come together to create a mouthwatering experience. The potatoes are sliced just enough to allow the aromatic garlic to infuse each bite, while a mixture of melted butter and vegetable oil helps them achieve a crispy, golden exterior. Oregano adds a delightful herbal note, and the option to season with salt to your liking ensures that the dish can be tailored to any palate.
One of the best things about this recipe is its versatility. While the potatoes are perfect on their own as a side dish, they can easily be paired with a variety of main courses. Serve them alongside grilled chicken, a juicy steak, or even a light salad for a complete meal. For those who love experimenting with flavors, topping the potatoes with a dollop of sour cream, Greek yogurt, or even a sprinkle of cheese can take this dish to the next level.
Total Time: 1 hour.
Prep Time: 10 minutes.
Cook Time: 50 minutes.
Servings: 4.
Ingredients:
4 large potatoes.
4 cloves garlic, minced.
50g butter, melted.
50ml vegetable oil.
Salt, to taste.
Oregano, to taste.
Instructions:
Preheat the Oven:
Set your oven to 200°C (392°F).
Prepare the Potatoes:
Rinse the potatoes thoroughly. Slice them lengthwise, but don’t cut all the way through – leave the bottom intact.
Add Garlic:
Thinly slice the garlic cloves. Insert the minced garlic into the slits of each potato.
Foil Setup:
Create small cups or boats using aluminum foil for each potato and place them on a baking sheet.
Butter-Oil Mixture:
In a bowl, combine the melted butter, vegetable oil, salt, and oregano. Stir well.
Coat the Potatoes:
Drizzle a portion of the butter-oil mixture over the potatoes, making sure to get some in the slits. Use a brush to evenly coat the rest of the potatoes.
Bake:
Bake the potatoes in the preheated oven for about 50 minutes or until they are tender and golden brown.
Serve:
Let the potatoes cool slightly, then serve directly from the foil or transfer to a serving dish.
Serving Suggestions:
Pair with grilled chicken, fish, or a fresh salad.
Add a dollop of sour cream or Greek yogurt for extra tang.
Serve with a hearty stew or soup for a complete meal.
Tips:
Make deep enough cuts in the potatoes to hold the garlic, but avoid cutting all the way through.
Enjoy your flavorful garlic and herb baked potatoes!