Fruity Tapioca Jelly Drink Recipe

This vibrant drink combines chewy tapioca pearls, fruity jelly, and a refreshing fruit-flavored base, making it perfect for a fun and colorful treat!


Ingredients:

Tapioca Pearls:

  • Tapioca pearls: ½ cup
  • Water: 4 cups (for boiling)
  • Sugar: 1–2 tablespoons (optional, for sweetening pearls)

Jelly:

  • Gelatin or agar-agar powder: 1 packet (use according to package instructions)
  • Fruit juice: 1½ cups (choose any flavor: mango, strawberry, or grape)
  • Sugar: 2–3 tablespoons (adjust to taste)

Fruity Drink Base:

  • Fruit juice or flavored tea: 2 cups (mango, lychee, or passion fruit work great)
  • Milk or coconut milk (optional for creaminess): ½ cup
  • Sugar syrup or honey: To taste
  • Ice cubes: As needed

Instructions:

Prepare the Tapioca Pearls:

  1. Boil the Pearls:
    Bring 4 cups of water to a boil, then add the tapioca pearls. Stir to prevent sticking. Cook according to package instructions (typically 10–15 minutes) until translucent and chewy.
  2. Sweeten (Optional):
    Drain and rinse the pearls under cold water. Toss with 1–2 tablespoons of sugar to lightly sweeten and prevent sticking.

Make the Jelly:

  1. Heat the Juice:
    Heat the fruit juice in a small saucepan. Stir in the gelatin or agar-agar powder, and add sugar to taste. Mix well until dissolved.
  2. Set the Jelly:
    Pour the mixture into a shallow dish and refrigerate until firm (about 30 minutes). Once set, cut into small cubes or shapes.

Assemble the Drink:

  1. Layer the Ingredients:
    In a tall glass, add a layer of cooked tapioca pearls, followed by a layer of jelly cubes.
  2. Add the Liquid Base:
    Pour the fruity drink base (juice, tea, or milk) over the tapioca and jelly. Add sugar syrup or honey if desired for extra sweetness.
  3. Top with Ice:
    Add ice cubes to chill the drink and mix gently with a straw or spoon.
» MORE:  Chocolate Walnut Biscuit Cake: A No-Bake Indulgence

Tips:

  • Customize the jelly colors and flavors for a layered or rainbow effect.
  • Use boba-sized straws to easily enjoy the tapioca pearls and jelly.
  • Experiment with toppings like fresh fruit pieces, chia seeds, or popping boba for extra fun.

Enjoy this playful and refreshing fruity tapioca jelly drink! ✨

Leave a Comment