Fruity Tapioca Jelly Drink

“A Fun, Refreshing, and Colorful Treat for Any Occasion!”

This playful drink combines chewy tapioca pearls, fruity jelly cubes, and sweet juice or milk to create a refreshing treat that’s perfect for summer days, parties, or whenever you need a burst of fun and flavor!

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Ingredients

For the Tapioca Pearls:

• 1/2 cup tapioca pearls (find them at Asian grocery stores or online)
• 4 cups water
• 2 tablespoons sugar (optional, for sweetening the pearls)

For the Jelly:

• 1 packet (3 oz) flavored gelatin mix (choose flavors like strawberry, mango, lime, or your favorite)
• 2 cups boiling water

For the Drink Base:

• 2 cups fruit juice (e.g., mango, orange, or lychee) or sweetened milk (e.g., almond milk, coconut milk, or diluted condensed milk)
• 1 cup crushed ice or ice cubes

Optional Toppings:

• Fresh fruit chunks (e.g., mango, strawberries, lychee)
• Coconut jelly or nata de coco
• Chia seeds

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Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chilling Time: 2–3 hours
• Total Time: ~3 hours (includes chilling)

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Instructions

Step 1: Prepare the Tapioca Pearls

1. Bring 4 cups of water to a boil in a medium-sized pot.
2. Add the tapioca pearls and stir immediately to prevent them from sticking together.
3. Boil according to the package instructions, typically 10–15 minutes, until the pearls are soft and translucent.
4. Drain and rinse the cooked pearls under cold water to stop further cooking.
5. (Optional) Sweeten the pearls by mixing them with 2 tablespoons of sugar in a small bowl. Set aside.

Step 2: Make the Jelly

1. Dissolve the gelatin mix in 2 cups of boiling water, stirring until completely dissolved.
2. Pour the mixture into a shallow dish or container.
3. Refrigerate for 2–3 hours, or until the jelly is fully set.
4. Once firm, cut the jelly into small cubes.

Step 3: Assemble the Drink

1. In a tall glass or cup, layer:
   • 2–3 tablespoons of cooked tapioca pearls
   • A handful of jelly cubes
   • (Optional) Add fresh fruit chunks or other toppings like coconut jelly or chia seeds.
2. Pour in your choice of fruit juice or sweetened milk, leaving some room for ice.
3. Add a generous amount of crushed ice or ice cubes to chill the drink.

Step 4: Serve

1. Stir gently with a spoon or wide straw to mix the layers.
2. Serve immediately and enjoy this sweet, chewy, and colorful treat!

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Why You’ll Love This Recipe

• Highly Customizable: Choose your favorite jelly flavors, juices, or toppings to create endless variations.
• Fun Textures: The chewy tapioca pearls and wobbly jelly cubes make this drink an exciting sensory experience.
• Perfect for All Ages: Both kids and adults will delight in its sweetness and playful presentation.

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Pro Tips for Success

1. Cook Tapioca Fresh: Tapioca pearls are best enjoyed immediately after cooking. If storing, keep them submerged in a sugar syrup at room temperature for up to 4 hours.
2. Fresh Juice for Flavor: Use freshly squeezed or high-quality fruit juice for the best taste.
3. Get Creative with Colors: Use different jelly flavors to create vibrant, layered drinks that are visually stunning.

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Serving Suggestions

• Add a scoop of vanilla ice cream for an indulgent twist.
• Garnish with fresh mint leaves for a refreshing touch.
• Serve in clear glasses to show off the colorful layers and textures.

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Conclusion

This Fruity Tapioca Jelly Drink is more than just a beverage—it’s a dessert and a visual delight all in one! Whether for a summer afternoon, a festive party, or just a fun treat at home, this recipe is guaranteed to bring smiles with every sip. Enjoy!