Fruit salad recipe

This fruit salad is made with frozen berries, peaches, pineapple, and mangoes and topped with lemon and honey vinaigrette! A great way to cool off in the warmer months and a delicious frozen summer fruit to enjoy the rest of the year.

If you’ve ever asked yourself, “What do I do with a bag of frozen fruit? I say: frozen fruit salad!I used the maximum not unusualplace frozen fruit mixes and blended them with lemon juice and honey. While melting, the fruit juice creates the most delicious sauce!This recipe is a time and thoughts saver, mainly if you have children or want some thing to serve your guests.

This salad helps cool off on a hot summer day. Add some chopped fresh mint and maybe vanilla ice cream for a great frozen treat!During the cooler months, that is a excellent manner to revel in frozen summer time season fruit.You may even use your personal frozen fruit mix!

This fruit salad is made with frozen berries, peaches, pineapple, and mangoes and topped with lemon and honey vinaigrette! A great way to cool off during the summer and eat delicious frozen fruit to enjoy the rest of the year.

*ingredients

°8 oz soft cream cheese
°2 cups whip cream, plus more for serve
°1 L strawberries, cut to cubes
°2 L bananas, chopped and diced
°20 ounces crushed pineapple, drained

*Instructions for making frozen fruit salad

The first step:
In a bowl, mix cream cheese with strawberries
Toss mashed pineapple and chopped or diced banana and whisk into cream cheese mixture.
The second step:

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Spread evenly into a 9″ x 13″ baking dish
Third step:
Putting it in freezer until the dessert hardens
When ready to serving, leave it on the counter for 10 mn. Dip the knife into the hot water and cut the frozen dessert

Enjoy !

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