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Ingredients
- 12-15 ice cream sandwiches (store-bought or homemade)
- 1.5 quarts (about 1.4 liters) of your favorite ice cream flavors
- Hot fudge or caramel sauce
- Crushed cookies, nuts, or sprinkles for topping (optional)
Instructions
- Prepare the Tray: Line a rectangular baking dish with parchment paper or aluminum foil, leaving extra hanging over the sides for easy removal later.
- Layer Ice Cream Sandwiches:
Place a layer of ice cream sandwiches in the bottom of the baking dish, cutting them if necessary to fit snugly.
- Add First Ice Cream Layer: Soften one flavor of ice cream by letting it sit at room temperature for a few minutes. Spread it evenly over the ice cream sandwiches.
- Add Sauce and Toppings: Drizzle hot fudge or caramel sauce over the ice cream layer. Sprinkle with your favorite toppings if desired.
- Repeat Layers: Add another layer of ice cream sandwiches on top of the ice cream layer. Follow with another layer of softened ice cream. Repeat the process until you run out of ice cream sandwiches and ice cream.
- Final Layer: Finish with a final layer of ice cream sandwiches on top.
- Cover and Freeze: Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4-6 hours or until completely frozen.
- To Serve: When ready to serve, use the overhanging parchment paper or foil to lift the frozen dessert from the pan. Cut into squares and enjoy!
Tips and Variations
- Experiment with different ice cream flavors for each layer to create a variety of tastes.
- Add crushed cookies, fruit, or candy pieces between the ice cream layers for extra texture and flavor.
- Top the final layer with whipped cream and additional sprinkles, nuts, or a drizzle of sauce for a decorative touch.