Fried Cabbage with Shrimp & Sausage

Ingredients:

• – 1 small head of cabbage, chopped
• – 1/2 lb shrimp, peeled and deveined
• – 1/2 lb smoked sausage, sliced
• – 2 cloves garlic, minced
• – 2 tbsp olive oil
• – 1/2 tsp smoked paprika
• – Salt and pepper, to taste
• – Fresh parsley, for garnish (optional)

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Directions:

1️⃣ Cook the Sausage:

– In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.

2️⃣ Sauté the Shrimp:

– In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.

3️⃣ Cook the Cabbage:

– Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

4️⃣ Combine and Serve:

– Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.

5️⃣ Garnish:

– Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!

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Additional Information:

– Prep Time : 10 minutes

– Cook Time : 20 minutes

– Total Time : 30 minutes

– Calories : 350 kcal per serving

– Servings : 4 servings

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This smoky, savory Fried Cabbage with Shrimp & Sausage is sure to be a hit for a cozy and flavorful dinner! ✨