French Dip Biscuits
French Dip Biscuits Recipe – These flaky refrigerated biscuits are filled with tender roast beef, melted provolone, and a kick of horseradish, then baked to perfection. When they come out of the oven, brush them with melted butter for an extra layer of flavor. Serve with hot au jus on the side for dipping—absolutely delicious! Perfect for parties, tailgating, or a simple lunch or dinner. These always disappear fast!
Simple ingredients :
make these French dip biscuits quick to prepare, making them ideal for hectic weeknights.
Comforting Tastes:
Every time, the delicious au jus, soft beef, and oozy cheese combine to provide a comforting, mouthwatering bite. A crowd-pleaser Everyone will enjoy these portable delights, whether they are served at a casual get-together or a family meal!
Ingredients:
- 1 16.3 oz can of refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce adjust to taste
- 8 slices provolone cheese
- 1 1 oz packet of Au Jus gravy mix
More
Instructions:
Line a baking sheet with parchment paper and preheat the oven to 400°F. Split each cookie in half horizontally. Cover each slice with a coating of horseradish sauce. Place a slice of provolone cheese and some roast beef on half of the biscuit layers.
Press the edges together to seal after covering with the remaining biscuit layers. Place the biscuits on the baking sheet that has been lined, and bake them for 12 to 15 minutes, or until golden brown.
Make the Au Jus gravy as directed on the packet while the biscuits are baking. Serve with the biscuits so they may dip.
Ready to serve!
Enjoy!