Step into the world of savory pancakes, where crispy edges, soft centers, and bursts of vibrant vegetables come together in one irresistible bite. These fluffy vegetable pancakes are more than just a dish—they’re a celebration of textures and flavors, perfect for breakfast or brunch.
This recipe transforms simple ingredients into a satisfying, wholesome meal suitable for both beginners and experienced cooks.
Ingredients
All-purpose flour: 1 cup
Baking powder: 1 tsp
Salt and black pepper: To taste
Eggs: 2
Milk: ½ cup
Butter: 2 tbsp
Assorted vegetables (bell peppers, onions, zucchini, corn): 1 cup
Optional additions: Fresh herbs, spices, shredded cheese
Instructions
Mix dry ingredients
In a mixing bowl, combine flour, baking powder, salt, and pepper.
Prepare the batter
In another bowl, whisk the eggs and milk until smooth. Gradually stir into the dry ingredients to form a thick, smooth batter.
Cook the vegetables
In a skillet, melt the butter over medium heat. Sauté the vegetables until slightly tender. Season to taste.
Cook the pancakes
Pour a ladle of batter over the vegetables in the skillet. Let it cook until bubbles form on the surface. Flip and cook until golden brown.
Continue cooking
Repeat with the remaining batter. Adjust heat as necessary for even cooking.
Serve
Serve warm, with your choice of condiments or toppings.
Tips
For crispier pancakes, cook on medium-high heat and allow the edges to firm before flipping.
To add a cheesy twist, stir shredded cheese into the batter.
Serve with dips such as sour cream, avocado sauce, or Greek yogurt for a fresh finish.
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