Fluffy Homemade Bread Recipe: Easy and Delicious

Fluffy Homemade Bread Recipe: Easy and Delicious

There’s something magical about the smell of freshly baked bread wafting through your home—warm, comforting, and irresistible. While many people think baking bread from scratch is a complicated process, it can actually be quite simple and rewarding, especially with this easy homemade bread recipe. Whether you’re an experienced baker or just starting out, this recipe will guide you through creating a soft, fluffy loaf that’s perfect for breakfast, sandwiches, or simply enjoying with a pat of butter.

One of the best parts of making your own bread is knowing exactly what goes into it. With just a few basic ingredients—flour, eggs, oil, water, sugar, salt, and yeast—you can make a delicious loaf that’s free from preservatives and unnecessary additives. Plus, homemade bread tastes far better than anything you’ll find at the store, with a rich flavor and tender crumb that’s impossible to resist.

This recipe is designed to be as straightforward as possible, so even if you’re new to bread-making, you can follow along easily. With a little patience during the rising time, you’ll be rewarded with a loaf that’s golden brown on the outside, soft and fluffy on the inside, and perfect for sharing with family or friends.

Ingredients:

• 240 ml (1 cup) warm water
• 2 eggs
• 3 cups all-purpose or wheat flour
• ½ cup vegetable oil
• 3 tablespoons sugar
• ¼ teaspoon salt
• 10 grams (about 1 tablespoon) baking yeast

Instructions:

1. Prepare the Dough
   In a large bowl, combine warm water, sugar, and yeast. Stir until the yeast dissolves. Add eggs, vegetable oil, and salt, and mix well.
2. Add the Flour
   Gradually add flour to the mixture, stirring continuously until a soft dough forms.
3. Let It Rise
   Cover the bowl with a clean cloth and let the dough rise in a warm place until it doubles in size, about 1 hour.
4. Prepare for Baking
   Preheat your oven to 180°C (356°F). Grease and lightly flour a baking pan. Once the dough has risen, punch it down and transfer it to the prepared pan.
5. Bake
   Bake the dough for 30–40 minutes, or until the top is golden brown. You can check if it’s done by tapping the bottom of the bread—it should sound hollow.
6. Cool and Serve
   Remove the bread from the oven, let it cool slightly in the pan, then transfer it to a wire rack. Slice and enjoy your homemade bread!

Pro Tips:

1. Warm Water: Make sure the water is warm, not hot, to activate the yeast without killing it.
2. Let It Rise: Allow the dough to rise in a warm spot for best results. You can place it near the oven or cover with a towel for a cozy environment.
3. Check Doneness: Tap the bottom of the loaf—it should sound hollow when fully baked.
4. Storage: Store leftovers in an airtight container to keep the bread fresh for up to 3 days, or freeze for longer shelf life.

Nutrition (per slice, approx. 12 slices):

• Calories: 210
• Carbohydrates: 30g
• Protein: 5g
• Fat: 8g
• Fiber: 1g
• Sugar: 4g
• Sodium: 150mg