This fun, pink twist on the classic piña colada is as sweet and refreshing as it is beautiful. The perfect drink to bring the tropical vibes and flamingo fun to your party!
What You’ll Need:
2 oz white rum
1 oz coconut cream
2 oz pineapple juice 
1/2 oz grenadine (for that pink hue)
1/4 cup strawberries or strawberry puree 
Crushed ice
Pineapple slice and maraschino cherry for garnish
How to Make It:
Blend the Ingredients: In a blender, combine white rum, coconut cream, pineapple juice, strawberries (or strawberry puree), and crushed ice. Blend until smooth and creamy.
Add the Pink: Slowly pour grenadine into the mix for that vibrant pink color and swirl gently to create a beautiful tie-dye effect.
Serve: Pour into a chilled glass and garnish with a pineapple slice and a cherry.
Sip, relax, and let the flamingo vibes take over! 
