Fish Curry with Rice and Mutton Curry ❤ 

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Fish Curry with Rice and Mutton Curry

 

Here’s a delightful recipe for Fish Curry with Rice and Mutton Curry, a classic Indian meal that is hearty, flavorful, and perfect for any occasion.

 

Fish Curry Recipe

Ingredients:

  • 500g fish fillets (e.g., rohu, kingfish, or pomfret)
  • 2 tablespoons oil (vegetable or mustard oil)
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, slit (optional)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaves (optional but flavorful)
  • 1 cup coconut milk or water
  • Salt, to taste
  • Fresh cilantro, chopped for garnish

 

More… https://pst-algerie.org/tinolang-salmon-with-malunggay/

Instructions:

Prep the Fish:

 

  1. Clean and cut fish into medium-sized pieces.
  2. Marinate with salt and 1/2 teaspoon turmeric. Set aside for 15 minutes.

Cook the Curry Base:

 

  1. Heat oil in a pan. Add mustard seeds and curry leaves, letting them splutter.
  2. Add onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and green chilies, cooking for 2 minutes.
  4. Add turmeric, red chili powder, coriander powder, and cumin powder. Mix well.
  5. Add tomato puree and cook until oil separates from the masala.

Simmer the Curry:

 

Pour in coconut milk or water. Bring to a gentle simmer and adjust salt to taste.

Cook the Fish:

 

  1. Gently place the fish pieces into the curry and simmer for 10-12 minutes until the fish is cooked through.
  2. Garnish with fresh cilantro and serve hot with steamed rice.

Steamed Rice

Ingredients:

  • 2 cups basmati rice
  • 4 cups water
  • Salt, to taste

Instructions:

  1. Wash rice thoroughly until the water runs clear.
  2. In a pot, bring water to a boil, add salt, and then add rice.
  3. Reduce heat, cover, and simmer for about 10-12 minutes until the rice is tender.
  4. Fluff with a fork and serve.
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Mutton Curry Recipe

Ingredients:

  • 500g mutton (bone-in pieces preferred)
  • 2 large onions, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup yogurt
  • 2 tablespoons oil (vegetable or mustard oil)
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, slit (optional)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon cumin seeds
  • 2-3 cloves
  • 1 bay leaf
  • 1 cinnamon stick
  • Salt, to taste
  • 1 cup water or mutton stock
  • Fresh cilantro, chopped for garnish

Instructions:

Marinate the Mutton:

 

Marinate the mutton with yogurt, turmeric, red chili powder, and a pinch of salt. Set aside for 30 minutes to 1 hour.

Prepare the Masala:

 

  1. Heat oil in a pressure cooker or heavy-bottomed pan.
  2. Add cumin seeds, cloves, bay leaf, and cinnamon stick. Sauté for 30 seconds.
  3. Add onions and cook until golden brown.
  4. Stir in ginger-garlic paste and green chilies, cooking for 2 minutes.
  5. Add coriander powder and garam masala powder. Mix well.

Cook the Tomatoes:

 

Add tomato puree and cook until the oil starts to separate from the masala.

Cook the Mutton:

 

  1. Add the marinated mutton to the masala. Cook on high heat for 5-7 minutes, stirring occasionally.
  2. Add water or mutton stock. If using a pressure cooker, cook for 5-6 whistles until tender. If using a pan, cover and simmer until the mutton is cooked (about 1-1.5 hours).

Final Touches:

 

Adjust salt and garnish with fresh cilantro.

Serving Suggestion:

  1. Serve Fish Curry with steamed rice on one side and Mutton Curry on the other.
  2. Accompany with onion salad, lemon wedges, and raita for a complete meal.
» MORE:  Once you have flour and milk, make these incredibly delicious donuts in just a few minutes! Table of Contents Ingredients: 2 cups of wheat flour 1 cup of milk 1 egg 2 tablespoons of sugar 1 teaspoon baking powder 1/4 teaspoon salt Oil for frying Powdered sugar for dusting (optional) Preparation method: Mix the dry ingredients: In a bowl, mix the flour, sugar, yeast and salt. Add the wet ingredients: In another bowl, beat the egg and milk. Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until you have a smooth dough. The batter should have a thick but pourable consistency. Fry: Heat oil in a deep pan. Using a spoon, place portions of the dough into the hot pan and fry until golden on both sides. Drain: Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil. Finish: Dust with powdered sugar while still warm. Tips: Flavors: Add lemon or orange zest, vanilla extract, or cinnamon to the batter to vary the flavors. Filling: After frying the donuts, you can fill them with pastry cream, dulce de leche or Nutella. Frosting: In addition to powdered sugar, you can frost the donuts with melted chocolate or frosting. With this quick and simple recipe, you can make delicious donuts at home whenever you want!

Enjoy your delicious feast!

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