Fiery Cajun Shrimp Stuffed Jalapeños

Ingredients:

• 12 large jalapeños, halved and seeds removed
• 1/2 lb cooked shrimp, finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tsp Cajun seasoning
• 1/4 cup cooked bacon, crumbled
• Fresh chives, for garnish

Instructions:

Preheat Oven: Preheat to 375°F (190°C).

Make Filling: In a bowl, combine chopped shrimp, cream cheese, cheddar, Cajun seasoning, and crumbled bacon.

Stuff Jalapeños: Spoon the shrimp mixture into each jalapeño half and place on a baking sheet.

Bake & Serve: Bake for 12-15 minutes, or until the cheese is bubbly. Garnish with chives and serve warm. These make for the perfect spicy starter with a rich seafood flavor!