Fajita Chicken Casserole

For the Casserole:

• 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1 large onion (sliced)
• 1 large bell pepper (any color, sliced)
• 1 large tomato (diced)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (15 oz) black beans (rinsed and drained)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon fajita seasoning (store-bought or homemade)
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/2 cup chicken broth (or water)
• Salt and pepper to taste

Set the Oven’s Temperature to 375°F (190°C). To prepare the chicken, heat the olive oil in a big skillet over medium heat. Cook the chicken pieces for 5 to 7 minutes, or until they are browned and cooked through. Take out and place aside from the skillet.

Cook the Vegetables:

Put the bell pepper and onion slices in the same skillet. Cook for approximately five minutes, or until tender. Add the black beans, corn, and chopped tomato. Continue cooking for a further two to three minutes, or until the veggies are thoroughly cooked and beginning to soften.

Combine Ingredients:

Put the cooked chicken, sautéed veggies, salsa, sour cream, fajita seasoning, and chicken broth in a big mixing dish. To guarantee that the spices and liquids are distributed evenly, thoroughly mix.

Put the casserole together:

Pour the mixture into a 9 x 13-inch baking dish that has been oiled. Evenly distribute the Monterey Jack and cheddar cheese shreds on top.

Bake:

Place aluminum foil over the baking dish and bake for 20 minutes in a preheated oven. Take off the foil and continue baking for another ten to fifteen minutes, or until the dish is thoroughly heated and the cheese is melted and bubbling.

Serve:

Let the casserole cool for a few minutes before serving.

Garnish with fresh cilantro, sliced jalapeños, and lime wedges if desired.

Tips:

Chicken Variations:

You can use pre-cooked rotisserie chicken for a quicker preparation. Just shred the chicken and mix it into the casserole.

Vegetable Options:

Feel free to add other vegetables such as zucchini or mushrooms for more variety.