Epic Grilled Chicken with Creamy Herb Potatoes
Prep: 20 min | Cook: 30 min | Serves: 4 | Calories: ~480 per serving
Ingredients
Chicken:
- Boneless chicken breasts
- Olive oil
- Garlic powder
- Paprika
- Dried oregano
- Lemon juice
- Salt & pepper
Potatoes:
- Baby potatoes
- Red onion (finely diced)
- Fresh parsley & chives
- Mayonnaise or Greek yogurt
- Dijon mustard
- Lemon zest
- Salt & pepper
Instructions
1. Season chicken with oil, spices, oregano, lemon juice, salt & pepper.
2. Grill until fully cooked and nicely charred.
3. Boil potatoes until tender, then cool slightly.
4. Mix dressing: mayo/yogurt, mustard, lemon zest, onion, herbs, salt & pepper.
5. Toss potatoes in dressing.
6. Slice chicken and serve with creamy herb potatoes. Drizzle with extra dressing if desired.
Quick Tips
Epic Grilled Chicken with Creamy Herb Potatoes
Prep: 20 min | Cook: 30 min | Serves: 4 | Calories: ~480 per serving
Ingredients
Chicken:
Boneless chicken breasts
Olive oil
Garlic powder
Paprika
Dried oregano
Lemon juice
Salt & pepper
Potatoes:
Baby potatoes
Red onion (finely diced)
Fresh parsley & chives
Mayonnaise or Greek yogurt
Dijon mustard
Lemon zest
Salt & pepper
Instructions
1. Season chicken with oil, spices, oregano, lemon juice, salt & pepper.
2. Grill until fully cooked and nicely charred.
3. Boil potatoes until tender, then cool slightly.
4. Mix dressing: mayo/yogurt, mustard, lemon zest, onion, herbs, salt & pepper.
5. Toss potatoes in dressing.
6. Slice chicken and serve with creamy herb potatoes. Drizzle with extra dressing if desired.
Quick Tips
Swap Greek yogurt with sour cream for tang.
Add dill or tarragon for a twist.
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