Quick and delicious buns, ready in 10 minutes to surprise your guests!
Today, I’m going to share with you an incredible recipe for yeast-free bread that’s ready in just 10 minutes. It’s perfect for when you have unexpected guests.
You’ll be impressed by the softness and flavor of these yogurt buns, which are so good you won’t even realize they don’t have yeast.
This recipe is super practical and I believe everyone should have it in their recipe book. And best of all: you can prepare them quickly and put them in the oven.
Ingredients:
- 2 cups of yogurt (200 ml each)
- 1 cup of oil
- 1 egg white (the yolk will be used for brushing)
- 1 teaspoon salt
- 3 level tablespoons of baking powder (Royal type)
- 4 to 5 cups of wheat flour
- Sesame seeds (optional)
Preparation method:
Place the yogurt in a bowl, add the oil and egg white, reserving the yolk to brush over the breads later.
- Tip: It is important that all ingredients are at room temperature. Mix well with a whisk until everything is well incorporated.
Add the sifted wheat flour little by little, along with the salt and baking powder.
- Note: We use 3 tablespoons of yeast to ensure that the dough rises quickly, without the need for fermentation time, which makes the recipe very practical.
The dough should be soft and not stick to your hands. Since we are using yogurt, it will absorb a good amount of flour.
Then, add 4 to 5 cups of flour, without overdoing it, so as not to make the dough tough. The softer the dough, the softer the bread will be. If necessary, add a little oil to help prevent it from sticking to your hands.
After kneading well, place a little flour on the surface and roll out the dough.
Shape it into a roll and divide it into two equal parts. Then, cut each part into 8 pieces and make balls with your hands. Use flour to prevent the dough from sticking.
After forming the balls, sprinkle a little flour on top and shape them again, leaving them smooth.
Place the balls on a baking sheet lined with parchment paper, which is important to give the breads a nice, smooth finish.
Brush the reserved egg yolk over the cookies, if you prefer, add sesame seeds on top for extra flavor.
Place the yogurt breads in a preheated oven at 180°C and bake until golden brown. After removing them from the oven, let them cool a little and test the texture.
And that’s it! Your yogurt breads are ready to be enjoyed.
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