Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe
Ingredients for pastries:
- two glasses of water
- Two hens Spread with one egg yolk.
- One teaspoon of salt
- Five and a half teaspoons of flour
- 125 grams of margarine or butter from cows
- Two hundred grams of cheese from cows
- combining the dough In a bowl, whisk together the eggs and water. Slowly stir in the sifted flour and salt.
- Mix the ingredients until a cohesive, well-integrated dough is formed. Work the dough by hand until it becomes a smooth paste and doesn’t stick to your hands or the bowl.
Divide the dough into two equal parts, then press each half into a thin crust. Spread the surface evenly with softened butter or margarine, then fold the dough into an envelope shape. Continue folding until you have a tightly packed rectangle, applying butter in between each fold. Give the dough one hour to chill.
Making the Filling Divide the dough into square shapes after flattening it into a broad rectangle. Dice the cheese and place a small amount in the center of each square.
Putting together Place the dough pieces around the cheese, pressing firmly to seal the edges. Transfer the pastries into a parchment paper-lined baking dish. preparing food in an oven Beat the egg yolk and drizzle it evenly over each pastry to achieve a golden hue.
Put them in a preheated 200 degree Celsius oven and bake for 20 to 25 minutes, or until they turn golden brown. Serve the warm, crispy pastries so that your senses can be awakened by their wonderful aroma. Serve with your favorite beverage and enjoy every crispy, cheesy bite.
conclusion, hand-rolled crispy pastries represent not just a culinary recipe, but also a symbol of tradition, skill, and the delight derived from appreciating uncomplicated pleasures. Embrace the craft of pastry-making and experience the joy of creating something genuinely exceptional.