Elegant Seafood Symphony in Lasagna Layers: A Luxurious Twist on a Classic Dish
Ingredients
- 12 lasagna noodles, cooked
- 1 pound crab meat, or imitation crab
- 12 ounces cooked scallops, quartered
- 1 pound cooked shrimp
- 2 cups mozzarella cheese
- 2 cups parmesan cheese
- Sauce:
- 18 ounces canned clam chowder
- 1 cup heavy whipping cream
- 3 tablespoons lemon juice
- ½ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- Cheese Mixture:
- 16 ounces ricotta cheese
- 1 egg
- 2 teaspoons garlic minced
- ½ cup fresh chopped parsley
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish with nonstick cooking spray.
- Mix crab meat, scallops, and shrimp in a large bowl. In another bowl, combine mozzarella and parmesan cheeses.
- For the sauce, whisk together clam chowder, heavy whipping cream, lemon juice, parmesan, salt, and pepper in a separate bowl.
- Combine ricotta, egg, garlic, parsley, and salt in a medium bowl for the cheese mixture.
- To assemble, layer sauce, lasagna noodles, ricotta mixture, seafood mixture, and shredded cheeses in the prepared dish, repeating layers and finishing with cheese.
- Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes. Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes