Eggs Benedict Casserole

Are you looking for a delicious and easy dish to impress your guests at brunch? Look no further than this delectable **Eggs Benedict Casserole**! This comforting dish takes all the beloved elements of traditional eggs benedict—poached eggs, Canadian bacon, and creamy hollandaise sauce—and transforms them into a convenient casserole. Perfect for feeding a crowd or enjoying as leftovers throughout the week, this casserole is not only mouthwatering but also simple to prepare.

In this recipe, you’ll learn how to layer toasted English muffins with savory ham or bacon before smothering them in an egg mixture seasoned with herbs. The result is a rich and creamy breakfast bake that can be prepared ahead of time and popped in the oven right before serving. Whether you’re hosting a holiday brunch or just want to treat yourself on a lazy Sunday, this Eggs Benedict Casserole will quickly become your go-to recipe.

Stay tuned as we detail the main ingredients needed for this sumptuous dish, along with step-by-step instructions that will guide you through its preparation. You’ll also find helpful serving and storing tips so that you can enjoy every last bite!

Main Ingredients
English Muffins
English muffins serve as the base for our casserole. You’ll need about six to eight muffins, depending on their size. Slice them in half and toast them lightly before layering them in your baking dish. Toasting adds texture and prevents the muffins from becoming soggy during baking.

Canadian Bacon or Ham
For this recipe, you’ll need approximately 8 ounces of Canadian bacon or thinly sliced ham. These meats add a smoky flavor and protein to your casserole. Arrange them evenly on top of the toasted English muffins to create that classic eggs benedict taste.

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Eggs
You’ll need about 8 large eggs for this casserole. They form the custard-like base that binds all the ingredients together while providing richness and flavor. Beat them well with milk to create a smooth mixture that soaks into the layers below.

Milk
Adding about 2 cups of milk helps create a creamy texture in your casserole. Whole milk works best here as it enhances flavor and provides richness. It also ensures that your egg mixture sets perfectly without being too dry.

Hollandaise Sauce
You’ll require about 1 cup of homemade or store-bought hollandaise sauce to drizzle over the top before baking. This rich and buttery sauce brings all the components together while adding an indulgent finishing touch to each serving.

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