Eggless and Baked Corn Pudding, Super Creamy

How to Make Eggless and Baked Corn Pudding

Easy Eggless, No-Bake Dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Caramel:

• ½ cup of water
• 1 cup of sugar

Pudding:

• 395 grams (13.93 ounces) of sweetened condensed milk
• 300 grams (10.58 ounces) of corn kernels
• 300 grams (10.58 ounces) of heavy cream
• ½ cup of water
• 1 envelope of unflavored gelatin

Instructions:

First, use a pan to add the sugar and water, and heat until you get a glossy caramel. Set aside.

Pudding:

Next, place the corn and water in the blender and blend well until you get a smooth mixture.

Then, strain the mixture, return it to the blender, add the other ingredients, and blend again to combine everything.

Afterward, hydrate the gelatin with 6 tablespoons of cold water, microwave for about 15 seconds, and add it to the blender with the other ingredients.

Finally, pour the mixture into a mold greased with vegetable oil and refrigerate for about 3 hours until it sets well.

To finish, take it out of the refrigerator, add the caramel on top, and serve.