Eggless and Baked Corn Pudding, Super Creamy

Hi everyone, today we’re going to learn how to make Eggless and Baked Corn Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Quick and Easy No-Bake Dessert Super Creamy .

Recipe Ingredients:

Caramel:

• ½ cup of water
• 1 cup of sugar

Pudding:

• 395 grams (13.93 ounces) of sweetened condensed milk
• 300 grams (10.58 ounces) of corn kernels
• 300 grams (10.58 ounces) of heavy cream
• ½ cup of water
• 1 envelope of unflavored gelatin.

Instructions:

First, use a pan to add the sugar and water, and heat until you get a glossy caramel. Set aside.

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Pudding:

Next, place the corn and water in the blender and blend well until you get a smooth mixture.

After straining, put the mixture back in the blender, add the remaining ingredients, and process once more to mix everything together. Next, add the gelatin to the blender along with the other ingredients after hydrating it with 6 tablespoons of cold water and heating it for 15 seconds.

Finally, pour the mixture into a mold greased with vegetable oil and refrigerate for about 3 hours until it sets well.

To finish, take it out of the refrigerator, add the caramel on top, and serve.

Ready to serve!

Enjoy!