Egg Salad Sandwich
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc
Eggs: Use chilled hard-boiled eggs. While it’s not traditional, if you’re in a rush, you can even make scrambled eggs and chop and chill them.
How to Make Egg Salad
The secret to the best egg salad is to mash the yolks with mayo until completely smooth and then fold in the whites. This gives it the creamiest texture.
Ingredients:
- Hard-boiled eggs, peeled and chopped
- Mayonnaise for smoothness
- Mustard for zest
- Onion powder and garlic powder for seasoning
- A pinch of paprika
- Salt and pepper to taste
- Optional: Fresh herbs for a flavor burst.
Guidelines:
Get the eggs ready: Hard-boil eggs until they are firm but still tender, let cool, then peel and cut. To make the salad, mix the chopped eggs with paprika, onion and garlic powders, mustard, dill weed, mayonnaise, and salt and pepper.
Blend well by mixing. Assemble the Sandwich: Layer the egg salad onto bread slices, adding any additional toppings like lettuce as desired. A delicious and adaptable choice for any dining situation, from a hurried lunch to a leisurely picnic, is this recipe for egg salad sandwiches. Its versatility and ease of preparation guarantee that it will always be a beloved option for a delightful and fulfilling meal. Savor each mouthwatering mouthful as you create this timeless sandwich and embrace the thrill of it.
Storage
Leftover egg salad can be stored in an airtight container in the fridge for up to 4 days. If it begins to get watery and lose its bright color, it should be discarded.
Enjoy!