egg bake breakfast casserole

That looks like a delicious baked egg and vegetable casserole—often called an egg bake, breakfast casserole, or even vegetable frittata. Based on the image, it seems to include eggs, cheese, herbs, and possibly vegetables like spinach, bell pepper, and maybe onion or zucchini.

Here’s a basic recipe to recreate this dish:

 Vegetable & Cheese Egg Casserole Recipe

Ingredients:

• 10 large eggs
• 1 cup milk (whole or 2%)
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 1 zucchini or 1 cup spinach, chopped
• 1 cup cooked potatoes (optional, diced small or shredded)
• 2 tbsp chopped parsley or fresh herbs (optional)
• Salt and pepper to taste
• 1 tsp garlic powder (optional)
• 1 tbsp olive oil or butter (for sautéing)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Sauté Vegetables (Optional but Recommended):
   • Heat oil in a pan and sauté onion, bell pepper, zucchini/spinach for 3–5 minutes until softened. Let cool slightly.
3. Prepare Egg Mixture:
   • In a large bowl, whisk the eggs, milk, salt, pepper, and garlic powder.
4. Combine Ingredients:
   • Stir in sautéed vegetables, shredded cheese, herbs, and potatoes (if using).
5. Pour into Baking Dish:
   • Lightly grease a 9×13 inch (or similar) baking dish. Pour the egg mixture evenly into the dish.
6. Bake:
   • Bake uncovered for 35–45 minutes, or until the top is golden and the center is set (a toothpick should come out clean).
7. Cool & Serve:
   • Let rest for 5–10 minutes before slicing. Serve warm.