Ingredients:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for added heat)
1 teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon hot sauce
Instructions:
Combine dry ingredients: In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt.
Combine wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and hot sauce.
Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Coat chicken: Dredge your chicken pieces in the batter, ensuring they are evenly coated.
Fry: Heat oil in a deep skillet or pot to 350°F (175°C). Carefully add the coated chicken pieces to the hot oil and fry for 5-7 minutes per side, or until golden brown and crispy.
Drain and serve: Remove the fried chicken from the oil and drain on paper towels. Serve immediately. Enjoy your delicious Southern fried chicken!