Easy Sheet Pan Shrimp Fajitas

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ of a red onion, sliced
• 1 Tbsp + 1 tsp fajita seasoning (See below for my homemade fajita seasoning recipe)
• Avocado oil spray (can be replaced with regular avocado oil or olive oil)

Instructions

Preheat oven to 400 degrees and line a large sheet pan with parchment paper.

Add the sliced bell peppers and onions to a bowl and spray them with your avocado oil spray (or drizzle with your oil) and toss them in 1 tsp fajita seasoning. Spread the veggies out on your sheet pan and bake them for 10 minutes.

Meanwhile, toss your shrimp in 1 Tbsp fajita seasoning. Once the veggies are done, place the shrimp on top of the peppers and onions and bake again for 6-8 minutes or until the shrimp are cooked all the way through.

Serve immediately with your favorite taco toppings.

Notes

My homemade fajita seasoning:

• 1 Tbsp chili powder
• 1½ tsp sea salt
• 1½ tsp dried oregano
• ¾ tsp onion powder
• ¾ tsp garlic powder
• ½ tsp cayenne pepper
• ¾ tsp black pepper

Mix these ingredients together in a jar and store until you’re ready to use it.