If you’re looking for a quick, hearty breakfast that’s perfect for busy mornings, look no further than Easy Sausage Morning Muffins. These savory muffins are packed with flavorful sausage, fluffy eggs, and melty cheese, all baked into a portable, grab-and-go package. Perfect for meal prep, these muffins can be made ahead and enjoyed throughout the week, making them an excellent choice for those hectic mornings when you need something delicious and satisfying on the run.
Easy Sausage Morning Muffins are a delightful way to kick off your morning with a hearty, savory bite that’s both satisfying and convenient. Whether you’re feeding a family, meal prepping for the week, or just looking for a comforting breakfast that can be enjoyed at any time of day, these muffins are a great choice. So, grab your muffin tin and enjoy this delicious twist on a classic breakfast!
Whether you’re feeding a crowd, prepping breakfast for the week, or just looking for a new way to enjoy your favorite breakfast flavors, these sausage muffins are a winning choice. Let’s dive into how to make these tasty breakfast bites!
Ingredients
- 1 lb breakfast sausage (mild or spicy, depending on your preference)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 6 large eggs
- ½ cup milk (whole or 2%)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
- ½ teaspoon onion powder (optional)
- Chopped green onions or fresh herbs, for garnish (optional)
INSTRUCTIONS:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles. Drain any excess fat and set aside to cool slightly.
- Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Combine Dry Ingredients: In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the egg mixture, stirring until just combined.
- Add Sausage and Cheese: Fold the cooked sausage and shredded cheese into the batter until evenly distributed.
- Spoon into Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature. Garnish with chopped green onions or fresh herbs if desired.
Tips for Perfect Sausage Morning Muffins
- Choose Your Sausage Wisely: Use your favorite breakfast sausage, whether it’s pork, turkey, or a vegetarian option. For extra heat, try spicy sausage or add a pinch of red pepper flakes.
- Customize the Cheese: Cheddar is a classic choice, but you can use mozzarella, pepper jack, or even feta for a different flavor profile.
- Don’t Overmix: Stir the batter until just combined to keep the muffins tender. Overmixing can lead to dense muffins.
- Make It Ahead: These muffins freeze beautifully. Just cool them completely, wrap individually, and freeze. To reheat, microwave for 30-60 seconds or warm in the oven.
Variations to Try
- Add Veggies: Mix in sautéed spinach, diced bell peppers, or mushrooms for an extra serving of veggies.
- Swap the Sausage: Try using bacon, ham, or even cooked ground turkey for a leaner option.
- Herb It Up: Add fresh herbs like parsley, dill, or chives for a burst of flavor and freshness.
Serving Suggestions
These Easy Sausage Morning Muffins are perfect on their own, but you can serve them with a side of fresh fruit, a dollop of sour cream, or a drizzle of hot sauce for an extra kick. Pair with a cup of coffee or a smoothie for a complete, balanced breakfast.