Ingredients:
Filling:
– 500g potato
– 100g onion
– 100g red bell pepper
– 2g salt (1/2 tsp)
– 100g mozzarella cheese
– 20g scallion
– Black pepper
Wrap:
– 200g flour
– 3g salt
– 5g sugar
– 2 eggs
– 500g milk
– 20g oil
Coating:
– 3 eggs
– 30g flour
– Bread crumbs
Instructions:
1. Boil and mash the potatoes.
2. In a pan, sauté chopped onions and red bell pepper until softened.
3. Combine the sautéed vegetables with the mashed potatoes. Add salt, black pepper, mozzarella cheese, and scallions. Mix well.
4. In a separate bowl, prepare the wrap mixture by combining flour, salt, sugar, eggs, milk, and oil. Mix until smooth.
5. Pour a portion of the wrap mixture onto a hot, greased pan, spreading it thinly to form a wrap. Cook until both sides are golden.
6. Place a portion of the potato filling on the wrap and fold it.
7. In a separate bowl, prepare the coating mixture by combining eggs, flour, and breadcrumbs.
8. Dip the filled wraps into the coating mixture.
9. Fry the coated wraps until they are golden brown and crispy.
10. Serve the delicious potato wraps and enjoy!
This easy and tasty potato recipe is sure to be a hit!