Easy Potato Gratin

Potato gratin is a delicious and comforting side dish that combines thinly sliced potatoes with a creamy sauce and cheese. It’s relatively easy to prepare and is perfect for special occasions or as a cozy accompaniment to a family meal. Here’s a simple and easy recipe for potato gratin:

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme (optional)
• 1 cup grated Gruyère or cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or cooking spray.
2. Arrange the thinly sliced potatoes in the baking dish, layering them evenly.
3. In a small saucepan, combine the heavy cream, milk, minced garlic, salt, black pepper, and dried thyme (if using). Heat the mixture over medium heat until it just begins to simmer.
4. Pour the cream mixture evenly over the potatoes in the baking dish.
5. Sprinkle the grated Gruyère or cheddar cheese evenly over the potatoes.
6. Top with grated Parmesan cheese.
7. Dot the surface with small pieces of unsalted butter.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. After 45 minutes, remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
10. Once the gratin is cooked, remove it from the oven and let it rest for a few minutes before serving.

This easy potato gratin recipe is a crowd-pleaser and pairs well with a variety of main courses. Enjoy your creamy, cheesy, and flavorful potato gratin!