Ingredients
- 1 can (400g) sweetened condensed milk
- 1 small can (200g) cream (heavy or table cream)
- 1 can (250g) whipped cream
- 1 sachet (25g) passion fruit juice powder (or any other flavor of your choice)
- Chocolate sprinkles, to taste (for garnish)
Step-by-Step Instructions
1. Mix the Ingredients
To begin, we take a blender or a mixing bowl and combine 1 can (400g) of sweetened condensed milk, 1 small can (200g) of cream, and 1 sachet (25g) of passion fruit juice powder. Blending these ingredients together creates a smooth and creamy base that captures the tropical essence of passion fruit. We blend until the mixture is well combined and smooth, ensuring the passion fruit flavor is evenly distributed throughout.
2. Add the Whipped Cream
Next, we gently fold in 1 can (250g) of whipped cream to the passion fruit mixture. This step is crucial; we need to be careful not to overmix. Folding allows us to maintain the airy texture of the whipped cream, which is essential for a light and fluffy mousse. The whipped cream adds volume and enhances the overall creaminess of the dessert.
3. Chill
Once the mixture is well combined, we pour the mousse into individual serving cups or a large bowl, depending on your presentation preference. We then cover it and refrigerate the mousse for at least 2 hours, or until it is set. Chilling not only firms up the mousse but also allows the flavors to meld beautifully, creating a more cohesive taste.
4. Garnish and Serve
Before serving, we take the chilled mousse out of the refrigerator and sprinkle chocolate sprinkles over the top for added texture and visual appeal. This simple garnish enhances the dessert, adding a touch of sweetness and a delightful crunch.
Serve the Easy Passion Fruit Mousse Dessert cold, and watch as your guests enjoy this tropical delight. It’s a perfect finish to any meal or a sweet treat to enjoy anytime.
Nutritional Information
This recipe serves approximately 4-6. Each serving contains:
- Calories: 300
- Protein: 3g
- Fat: 20g
- Carbohydrates: 30g
- Sugar: 25g