Easy Oatmeal Cookies

Ingredients

Rolled Oats: 115 g (about 1 1/2 cups)
Egg: 1
Whole Wheat Flour: 50 g (about 1/3 cup)
Brown Sugar: 75 g (about 1/3 cup)
Olive Oil: 83 ml (about 1/3 cup)
Vanilla Essence: 1/2 tsp
Salt: 1 pinch
Baking Powder: 1/4 tsp
Apple: 1, grated

Directions

Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Prepare the Dry Ingredients:
In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, salt, and baking powder. Mix well.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the egg, olive oil, and vanilla essence until well combined.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
Add the grated apple to the mixture and stir until evenly distributed.
Form the Cookies:
Using a spoon, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.
Bake:
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Cool:
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions

Enjoy these cookies with a glass of milk or a cup of tea.
Serve as a quick breakfast option or a wholesome snack throughout the day.
Cooking Tips

Make sure to flatten the cookies slightly before baking to ensure even cooking.
For added texture, consider mixing in some nuts, seeds, or dried fruit.
Nutritional Benefits

Rolled Oats: High in fiber, aiding digestion and keeping you full longer.
Whole Wheat Flour: Provides additional fiber and nutrients compared to refined flour.
Olive Oil: Contains healthy fats that are good for heart health.
Apple: Adds natural sweetness and is a source of vitamins and fiber.