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How to Make Easy Mini Pie
For your afternoon snack on the go, this recipe is perfect, easy to make and delicious. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 teaspoon of salt
- 2 egg yolks
- 250 grams of butter (you can use margarine)
- 3 cups of all-purpose flour (wheat flour)
- 1 teaspoon of baking powder
- Filling options (cheese, ham, shredded chicken, and others)
Instructions:
First, place all the ingredients in a bowl and knead well until you obtain a crumbly dough. Then, divide the dough into 2 equal portions and line the mini pie molds (bottom and sides).
Next, add your preferred filling, cover with the remaining dough, and brush the egg yolk on top (no need to grease the molds).
Then, place the mini pies on a baking sheet, bake in a preheated oven (180°C or 350°F) for about 20 minutes.
Finally, turn off the oven, remove the baking sheet, let it cool, remove from the molds, and serve.