This simple and creamy Banana Pudding Trifle is the perfect dessert for gatherings! Layered with smooth vanilla pudding, fluffy whipped cream, bananas, and classic Nilla wafers, it’s a treat everyone will love.
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Yield: 15 servings
Calories: 225 kcal
Ingredients:
1 large box (5 oz) Jell-O Cook and Serve Vanilla pudding mix 
7 bananas, sliced 
3 cups 2% milk 
1 box Nilla Wafers 
1 (16 oz) container Cool Whip 
Instructions:
Prepare the Pudding: In a saucepan over medium heat, add the milk and pudding mix, stirring constantly. Cook until the mixture begins to boil. Transfer the pudding to a mixing bowl and let it cool for at least 5 minutes.
Layer the Trifle: Place a layer of Nilla Wafers on the bottom of a trifle dish. Next, add a layer of Cool Whip, followed by a layer of pudding, sliced bananas, and more Nilla Wafers.
Repeat Layers: Continue layering in the same order: wafers, Cool Whip, pudding, and bananas, until the dish is filled.
Top and Decorate: Finish with a final layer of Nilla Wafers and banana slices. Crumble a few extra wafers and sprinkle them on top for decoration.
Chill: Refrigerate until ready to serve for the flavors to meld.
Enjoy this deliciously easy Banana Pudding Trifle! 
