This German Apple Pie is a delightful, fuss-free dessert that you can whip up in just 5 minutes! With no mixing required, the layers of juicy apples, sweet raisins, and warm cinnamon create a delicious and aromatic treat. It’s perfect for a quick dessert, family gatherings, or whenever you crave something sweet. The result is a moist and flavorful pie that tastes like it took hours to make!

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes

Ingredients:

• • Apples: 3 large, peeled and cut into pieces

• • Raisins: ½ cup (75g)
  • Cinnamon powder: 2 teaspoons
  • Wheat flour: 1 cup (130g)

• • Sugar: ½ cup (100g)
  • Baking powder: 1 teaspoon
  • Eggs: 3 large

• Extra sugar: 1 tablespoon (for beating with eggs)
• Butter: 100g, melted

Directions:

1. 1. Preheat the Oven:
      Preheat your oven to 180°C (350°F) with both upper and lower heat.

1. 1. Prepare the Apples:
      Peel and cut three large apples into bite-sized pieces. Place them evenly in the bottom of your baking dish.
   2. Add the Raisins and Cinnamon:
      Sprinkle the raisins and cinnamon powder over the apples, distributing them evenly.
   3. Layer the Dry Ingredients:
      In a bowl, combine the wheat flour, half a cup of sugar, and baking powder. Spread this dry mixture evenly over the apple layer.

1. 1. Beat the Eggs:
      In a separate bowl, beat the eggs with a tablespoon of sugar using a fork until well combined. Pour the beaten egg mixture over the dry ingredients in the baking dish.
   2. Add the Melted Butter:
      Pour the melted butter evenly over the top of the mixture. This will help create a crispy, golden crust.
   3. Bake:
      Place the pie in the preheated oven and bake for 45 minutes, or until the top is golden and set.

1. Serve:
   Let the pie cool slightly before serving. Enjoy warm or at room temperature!

Serving Suggestions:

• • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
  • Dust with powdered sugar for a pretty presentation.

• Pair with a warm cup of coffee or tea.

Cooking Tips:

• • Use different apples: Granny Smith, Honeycrisp, or any tart-sweet apples work well in this recipe.
  • Add nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.

• Flavor variations: Add a pinch of nutmeg or ground cloves to the cinnamon for extra spice.Nutritional Benefits:

• • Rich in fiber: Apples provide dietary fiber, aiding digestion and overall gut health.
  • Source of antioxidants: Cinnamon and raisins are packed with antioxidants that support overall health.

• Simple ingredients: This recipe uses basic pantry staples, making it easy and accessible.

Dietary Information:

• • Vegetarian: Suitable for a vegetarian diet.
  • Nut-free: This recipe is naturally nut-free, but always check labels to ensure all ingredients are safe if you have allergies.

Nutritional Facts (per serving, approx. 8 servings):

• • Calories: 230
  • Protein: 4g
  • Fat: 12g

• • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 18g

Storage:

• Refrigerator: Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezer: This pie can be frozen for up to 2 months. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.

Why You’ll Love This Recipe:

• • Quick and easy: No mixing required, just layer the ingredients and bake!

• • Delicious flavor: Sweet apples and warm cinnamon create a comforting dessert.
  • Perfect for any occasion: Great for a quick dessert, potlucks, or family dinners.
  • Customizable: Easily adapt with your favorite nuts, spices, or dried fruits.

Conclusion:
This Easy German Apple Pie is a no-fuss recipe that delivers maximum flavor with minimal effort. The combination of tender apples, sweet raisins, and cinnamon with a buttery crust makes this pie a crowd-pleaser. Whether you’re new to baking or need a quick dessert, this apple pie is a fantastic choice that everyone will love!

Frequently Asked Questions:

1. 1. Can I use different fruits?
      Yes, you can substitute apples with pears, peaches, or a mix of your favorite fruits.
   2. Can I make this recipe gluten-free?
      Substitute the wheat flour with a gluten-free flour blend to make it gluten-free.

1. 1. Can I add nuts to the pie?
      Yes, chopped nuts like walnuts or pecans add a nice crunch and extra flavor.
   2. Can I use a sugar substitute?
      You can use a sugar substitute like stevia or monk fruit sweetener for a lower sugar option.
   3. Can I use margarine instead of butter?
      Margarine can be used, but the flavor may differ slightly.

1. 1. Do I need to pre-cook the apples?
      No, the apples cook perfectly in the oven with the other ingredients.
   2. What type of baking dish should I use?
      A standard 9-inch round or square baking dish works well for this recipe.
   3. Can I make this pie in advance?
      Yes, you can prepare the pie ahead of time and reheat it in the oven before serving.

1. What if I don’t have raisins?
   You can omit them or replace them with other dried fruits like cranberries or chopped dates.
2. Can I reduce the sugar in the recipe?
   Yes, you can adjust the sugar to your taste or replace it with a natural sweetener.