Easy Dairy-Free Chocolate Ice Cream With Just 3 Ingredients

How to Make Chocolate Ice Cream

Dessert Without Dairy and Without Gelatin. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 bananas
• 1 box of heavy cream (200 grams/7.05 oz)
• 3 tablespoons of 50% cocoa powder

Instructions:

First, peel and slice the bananas, then place them on a tray and freeze until solid. Place the heavy cream in the freezer for a few hours until it begins to crystallize.

Pour the heavy cream into a bowl and beat with a mixer until it doubles in volume.

In a blender, blend the frozen bananas until you get a smooth, creamy consistency.

Combine the banana cream with the whipped heavy cream and beat with the mixer until smooth.

Incorporate the 50% cocoa powder, pour the mixture into a glass dish, and place it in the freezer.

Finally, let it freeze for about 3 hours, then serve.