Easy Chicken Stuffed Crescent Rolls

✨ Cheesy, creamy, flaky goodness in under 30 minutes

These crescent rolls are warm, buttery parcels filled with creamy chicken, melted cheddar, and a hint of green onion—perfect for when you need a quick comfort food fix. Whether you’re feeding a hungry family, prepping game-day snacks, or want something hearty for lunch, these rolls are sure to be devoured fast.

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Ingredients (Yield: 8 stuffed crescent rolls)

Main Filling

• 1 cup cooked chicken, shredded (leftover rotisserie chicken works best)

Dairy

• ½ cup cream cheese, softened

• ½ cup shredded cheddar cheese (or cheese of your choice)

Veggies & Flavor

• ¼ cup green onions, chopped

• Salt and pepper, to taste

• (Optional): Pinch of garlic powder, onion powder, or red pepper flakes for an extra kick

Dough & Finish

• 1 can (8 oz) refrigerated crescent roll dough

• 1 tablespoon melted butter (for brushing)

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Step-by-Step Instructions

Step 1: Prep Oven and Baking Sheet

• Preheat oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Make the Chicken-Cheese Filling

In a medium bowl, combine:

• Shredded chicken

• Softened cream cheese

• Cheddar cheese

• Green onions

• Season with salt and pepper (and optional spices).

• Mix until smooth, creamy, and scoopable.

Step 3: Prep the Crescent Dough

• Open the can and unroll the crescent dough.

• Separate it into 8 individual triangles along the perforated edges.

Step 4: Fill and Roll

• Place a spoonful (about 1 heaping tablespoon) of chicken mixture onto the wide end of each triangle.

• Carefully roll the dough from the wide end to the tip, tucking in any filling that may peek out.

Step 5: Brush and Bake

• Arrange the rolls on the prepared baking sheet, leaving space between them.

• Brush each with melted butter for a golden finish.

• Bake for 12–15 minutes, or until puffed and golden brown.

Step 6: Cool and Serve

• Let cool for 2–3 minutes before serving.

• Serve with your favorite dipping sauce like ranch, marinara, or spicy aioli.

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Serving Ideas

These rolls are versatile enough to stand alone or pair with:

Light Sides

• Mixed green salad with vinaigrette

• Cucumber and tomato salad

• Coleslaw or broccoli slaw

Hearty Sides

• Chicken noodle or tomato soup

• Roasted broccoli, green beans, or brussels sprouts

• Mac and cheese or mashed potatoes

Light Touch

• Fresh fruit salad

• Grapes, orange slices, or apple wedges

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Make-Ahead, Storage & Reheating

Make Ahead

• Assemble rolls up to 4 hours ahead, cover, and refrigerate. Bake just before serving.

• You can also fully bake them, cool, and refrigerate for easy reheating.

Storage

• Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating

• Reheat in a 350°F oven or air fryer for 5–8 minutes for best crispness.

• Microwave in short bursts if needed, but note that the crust may soften.

❄️ Freezing

• Freeze baked and cooled rolls in a freezer-safe bag for up to 2 months.

• Reheat from frozen in the oven at 350°F for 10–12 minutes.

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Recipe Variations

Spicy Chicken Rolls

• Add chopped jalapeños, hot sauce, or red pepper flakes to the filling.

Buffalo Chicken

• Mix in buffalo sauce and top with crumbled blue cheese before rolling.

BBQ Chicken Rolls

• Stir in 1–2 tablespoons of barbecue sauce, and use mozzarella or pepper jack cheese.

Breakfast Crescent Rolls

• Replace chicken with scrambled eggs, cooked bacon or sausage, and cheddar cheese.

Veggie Lovers

• Add sautéed bell peppers, mushrooms, spinach, or zucchini to the filling for more texture.

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Frequently Asked Questions

Can I use canned chicken?
Yes! Drain well and shred before mixing.

Can I substitute the cheese?
Absolutely. Try mozzarella, pepper jack, Monterey Jack, Swiss, or even feta for a twist.

Do I need to cook the chicken first?
Yes. Use pre-cooked chicken—raw chicken won’t cook through in this quick bake.

Can I double the recipe?
Yes. Just use a second can of crescent dough and double the filling.

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Quick Recipe Card

Easy Chicken Stuffed Crescent Rolls
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 8 rolls

Ingredients

• 1 can crescent roll dough

• 1 cup cooked shredded chicken

• ½ cup cream cheese, softened

• ½ cup cheddar cheese

• ¼ cup chopped green onions

• Salt and pepper

• 1 tbsp melted butter

Instructions

1. Preheat oven to 375°F. Line a baking sheet.

2. Mix chicken, cream cheese, cheddar, onions, salt, and pepper.

3. Unroll dough, separate into 8 triangles.

4. Add filling, roll up from wide end, and place on baking sheet.

5. Brush with melted butter.

6. Bake 12–15 minutes until golden brown.

7. Cool slightly, serve warm with dipping sauce.