Easy Cabbage Casserole Recipe

When it comes to comfort food, cabbage casserole is a true classic.

This versatile and satisfying dish is perfect for any time of year, and there’s something about its homey goodness that brings people together.

In this ultimate guide, we’ll delve into the origins of cabbage casserole, tips for choosing the best ingredients, and ways to customize this beloved dish to suit your tastes. So grab a cup of tea, settle in, and let’s explore the world of cabbage casserole together.

The Origins of Cabbage Casserole:

Cabbage casserole’s humble beginnings can be traced back to European cuisine, where cabbage was a staple ingredient due to its affordability and availability.

Over time, the dish evolved, with different cultures adding their unique twists.

Today, cabbage casserole is cherished worldwide as a comforting and satisfying dish that warms the soul and fills the belly.

What can I serve with cabbage casserole?

Cabbage casserole pairs wonderfully with a variety of main dishes, such as roasted chicken, grilled pork chops, or baked fish.

For a complete meal, consider serving it with a simple green salad and a crusty loaf of bread.

Cabbage casserole is a comforting, versatile dish that’s perfect for sharing with friends and family.

With its rich history, endless customization options, and simple preparation, it’s no wonder this classic recipe

Ingredients

• 1 small head of cabbage shredded
• 2 cups shredded Cheddar cheese I like sharp, but feel free to use your favorite
• 1 large onion thinly sliced
• 1 10.75 oz can condensed cream of celery soup (trust me, it adds great flavor)
• 2 tablespoons melted butter
• 1 ½ cups Italian-seasoned bread crumbs gives it a lovely crunch

Instructions 

1. First, preheat your oven to 350°F (175°C). We want it nice and toasty for our dish.
2. In a large bowl, combine the shredded cabbage, Cheddar cheese, sliced onion, cream of celery soup, and melted butter. Don’t worry if the mixture seems a bit dry; it’ll all come together in the oven.
3. Transfer the mixture to a large baking dish, spreading the veggies evenly. Now, let’s add some crunch by sprinkling those Italian-seasoned breadcrumbs on top.
4. Cover your baking dish with aluminum foil to keep everything moist and flavorful.
5. Pop it in the preheated oven and bake for 45 minutes. Then, carefully remove the foil and continue baking for about 15 more minutes, or until it’s bubbly and lightly browned on top.