Table of Contents
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Ingredients
- 6-8 boneless skinless chicken thighs
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
- ¼ tsp paprika
- ½ tbsp butter for each thigh
- 1 ¾ cups BBQ sauce
- 1 tsp Worcestershire sauce
- 2 tbsp Dijon mustard
Instructions
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Mix Spices: In a small bowl. Combine ¼ tsp each of salt, black pepper, garlic powder, and paprika.
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Season Chicken: Rub the mixed spices evenly. Onto each chicken thigh.
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Prepare Crock Pot: Place the seasoned chicken thighs. At the bottom of the crock pot. Add a ½ tbsp pat of butter on top of each thigh.
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Make Sauce: In a separate bowl. Whisk together 1 ¾ cups of BBQ sauce, 1 tsp Worcestershire sauce, and 2 tbsp Dijon mustard. Until smooth.
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Add Sauce: Pour the sauce mixture over the chicken thighs in the crock pot. Ensuring they are well coated.
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Cook: Set the crock pot to high. And cook for 3-4 hours. Until the chicken is tender. And cooked through.
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Enjoy your delicious BBQ chicken straight from the crock pot. Perfect for a hassle-free meal!
Notes
To ensure this Easy BBQ Boneless Chicken Thighs recipe is gluten-free. Make a few simple swaps. First, confirm that your Worcestershire sauce. And BBQ sauce are labeled gluten-free. As these products. Can sometimes contain hidden gluten. If you’re not sure. Many brands offer gluten-free versions. That are just as tasty. For the Dijon mustard. Most are naturally gluten-free. But it’s always a good idea. To check the label. For cross-contamination warnings. If you’re particularly sensitive. With these minor adjustments. You can enjoy this delicious crock pot meal. Without any gluten concerns. Keeping the flavor. While catering to your dietary needs!