Easy Banana Oatmeal Pancakes 

Ingredients:

• 1 ripe banana (mashed)
• 2 eggs
• 5 tablespoons yogurt (75g)
• 1/2 cup (45g) rolled oats
• Olive oil (for cooking)

Directions:

Prepare the batter: In a bowl, mash the banana and whisk in the eggs. Add the yogurt and rolled oats, mixing well.

Heat the pan: Add a small amount of olive oil to a non-stick skillet and heat over low heat.

Cook the pancakes: Pour a small amount of batter into the skillet to form pancakes. Cook each side for 2-3 minutes until golden brown and cooked through.

Serve warm: Once cooked, serve immediately with your favorite toppings.