Easy Baked Chicken with Creamy Caesar Sauce and Parmesan
Ingredients:
1 lb boneless skinless chicken thighs or breasts/tenders
1 cup creamy Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan or Romano cheese
1/2 cup shredded Parmesan cheese
Directions:
Preheat oven to 375°F (190°C).
In a small bowl, mix the Caesar dressing and sour cream; set aside.
Place chicken in a baking dish or oven-proof skillet big enough to hold all the chicken pieces. A 10-inch cast iron pan works well.
Spoon about 2 tablespoons of the dressing mixture on top of each chicken piece. Sprinkle the grated cheese evenly over all pieces. Then sprinkle the shredded cheese evenly over the pieces.
Bake for 20 minutes, or until the chicken reaches an internal temperature of 160°F (71°C) in the center of each piece.
Set the broiler to high and broil until the top is golden brown and bubbly.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings